I like blackberries. I like blackberry pie and cake and cobbler and jam and bread and frosting and marshmallows and sauce and syrup. I like blackberries sweet. I like blackberries savory. I like blackberries stewed, dried, frozen, baked…Toasted orange bread with fromage blanc and blackberry jam is a perfect breakfast. I could go on for … Continue reading »
I haven’t mentioned the February FSC Food Swap because well…it was “pre new blog”. It was my first food swap. One of my offerings was Chocolate Liqueur. February’s swap comes up now because yesterday I received two (count ‘em…two) emails asking about the “recipe” for the chocolate liqueur. There are several chocolate liqueur recipes floating … Continue reading »
