oxysequitur

So – I’ve started a sourdough project.

My original plan involved starting a few variations myself and getting some mature starters from other people. As it turns out, it is easier to get someone to share their Facebook password than their sourdough starter.

Right now I have two variations started. The first has been fermenting a few days and is looking and smelling good. Starter 1 – started used orange blossom honey and potato water. The second is from a purchased starter. Starter 2 – is just beginning to wake up.
Starter 3 will involve whey or something.

I will be adding more starters as the project progresses. But I already feel sorry for people I know and even a few random strangers I meet on the street. I will be up to my neck testing sourdough baking recipes and making other people eat them. If you don’t like sourdough chocolate cake, you better head the other way as soon as you see it. That also goes for pancakes, waffles, coffee cakes, bread…etc.