So – I’ve started a sourdough project.
My original plan involved starting a few variations myself and getting some mature starters from other people. As it turns out, it is easier to get someone to share their Facebook password than their sourdough starter.
Right now I have two variations started. The first has been fermenting a few days and is looking and smelling good. Starter 1 – started used orange blossom honey and potato water. The second is from a purchased starter. Starter 2 – is just beginning to wake up.
Starter 3 will involve whey or something.