You’d think I’d be sick of them by now. Never. They’re still available locally at the Asian Market on Central. Eat some.
Posted in March 2012 …
I want to know more about sourdough…
So – I’ve started a sourdough project. My original plan involved starting a few variations myself and getting some mature starters from other people. As it turns out, it is easier to get someone to share their Facebook password than their sourdough starter. Right now I have two variations started. The first has been fermenting … Continue reading »
March Food Swap
I went to my second From Scratch Club hosted Food Swap in Troy. The Albany Times Union recently ran a story about FSC and Food Swaps. Basically, everyone brings from scratch items to swap for other items. The items don’t have to be food. The couple next to me brought red grapefruit creme. It is … Continue reading »
Birthday Weekend Visit to Capital City Gastropub
It was our first visit. I did a double take when we parted a set of black curtains and walked into an empty bar and dining area. Staff was grouped to the right of the bar. I felt uncomfortable. It was as if we were entering a private conversation. They were open. I asked. Nothing … Continue reading »
A new blog!
For hours I’ve been combing the theme banks looking for the perfect theme. I just realized it doesn’t matter what theme I use. I don’t have any posts! But…now I do. So back to checking out themes.
